FUNCTION
While you may think the New Years celebrations have already passed, there is yet another
to enjoy. Join in the fun of the Chinese New Year, a significant holiday among those who
celebrate it, which falls on the first day of the First Moon of the lunar calendar. Even
if you've never celebrated the Chinese New Year, it's a great time to host a gathering for
family and friends and experience the traditions of another culture.
AMBIANCE
The Chinese New Year has many traditional characteristics which are uniquely it's own.
With a modern twist you can set the mood for fun.
- Create garland of plum blossoms, for courage and hope, or float water narcissus in a shallow, water filled bowl. Both flowers are traditional Chinese New Year blossoms. And, if your water narcissus blooms on the exact day of the New Year, you may be in store for good fortune for the following year.
- Use paper lanterns and table dressings in rich red and be plentiful with brightly burning candles. This will be sure to frighten away Nian, a legendary cruel beast, who is frightened by the color red, the light of fire and loud noises.
- Offer a traditional Tray of Togetherness. Prepare a tray with eight varieties of sweets, candies or dried fruits to offer your hospitality and welcome your guests.
- Decorate your tables with oranges, tangerines and pomelos. These fruits are symbolic in the Chinese culture of luck and wealth. Or you can use the bright shades of the orange fruits in your color scheme with table cloths, ribbons or candles.
- Give the gift of Lai-See Envelopes. These small red envelopes are usually filled with “lucky” money for children, but you can place other items within them - fortune cookies, homemade Chinese zodiac readings, or candies. Hand them out to your guests for a touching treat.
FEAST
The Chinese New Year is a time of lavish food with symbolic meaning. Serve up good luck
for the upcoming months in the form of scrumptious dishes with a Chinese flare. Try
Roast Duck with Plum Sauce or
Grilled Yellowfin Tuna with Pasta
and Chinese Vegetables in Copperwell Sauce. Top the night off with some firecrackers
and a sweet treat of
Creamy Rice Pudding.
*Ring in the Year of the Pig on February 18, the first day of the Chinese New Year 4704.