Oster® - Entertaining

When making banana shakes, place the bananas in the freezer for a couple of hours before blending - you won’t have to add ice!

Instead of using butter in warm sauces, create sauces by slowly drizzling in olive oil while your Oster^® blender is on.

To find out if oil is the proper temperature for frying foods in your Oster^® Deep Fryer, try this trick: drop a cube of white bread into the hot oil. If it browns evenly in:
   60 seconds, oil is 350-365 degrees
   40 seconds, oil is 365-380 degrees
   20 seconds, oil is 380-390 degrees

To make 1 cup of cookie or cracker crumbs for pie crusts, use:
   Gingersnaps: 20
   Graham crackers: 20
   Vanilla wafers: 35
Puree in an Oster^® Food Processor.

Allow meat to stand at room temperature 1 hour before cooking - this will shorten the cooking time and the meat will brown evenly.

To chop or finely grind nuts in an Oster^® Food Processor without turning them into a puree, add 2 tablespoons sugar into the jar.

Use your Oster^® Food Processor to quickly make fruit ices. Freeze the fruit mixture overnight in a shallow metal pan, the next morning put it in the processor and pulse until smooth, working in small batches. Refreeze and serve.

Cooking Tips