Spanish Rice
Serves: 6 to 8
Ingredients
- 1 can (28 oz) tomatoes, with juice
- 1/4 tsp garlic salt
- 1/4 tsp oregano
- 1 medium onion, cut in eighths
- 1 green pepper, cut in eighths
- 2 cups quick-cooking rice (uncooked)
- 1 cup Cheddar cheese cubes
- 1 tsp salt
- dash pepper
Directions
- Heat oven to 350°F. Grease a 2-quart casserole. Put all ingredients except rice into your Osterizer® Blender container. Cover and process 3 cycles at HIGH speed. Mix with rice and pour into casserole. Cover and bake for 35 to 40 minutes.
