Electric Skillets

A Quartet of Beef with Savory Pearl Barley and a Riesling Mustard Sauce
Braised Lamb Shanks and Portobello Mushroom with Silvered Celery Root and Roasted Garlic
Butternut Squash Soup by Michelle Bernstein
Chicken and Black Bean Tamale Pie
Chicken Escabeche with Fufu and Plantain Chips
Chinese Style Baked Acorn Squash
Citrus-Marinated Atlantic Salmon with Potato Blinis and Garden Greens
Conch Chowder
Creamy Shrimp and Rice
Eggs Benedict with Asparagus & Crab
Honey-Wheat Pancakes
Jumbo Lump Crabmeat with Potato Pancakes, Mango and Baby Greens
Lobster Quesadilla
Mango, Brie and Avocado Quesadillas
Meat Filling for Arepas
Medallion of Lamb with Green and Black Provencal Olives, Eggplant Caviar and Basil-Infused Extra-Virgin Olive Oil
Mini Crab and Goat Cheese Empanadas with Mango Chutney
Mushroom Stuffing by Michelle Bernstein
Oven-Fresh Red Snapper with Artichokes and Fresh Oregano (Dentice con Carciofi all'Origano Fresco)
Pork Tenderloin with Molasses, Bacon and Porcini Vinaigrette
Roast Saddle of Rabbit in Savoy Cabbage, Yukon Gold Potato Confit, Balsamic Vinegar Glaze, Baby Fennel and Beet Juices