Food Processors

Amarillo Thick Cut Pork Chops
Avocado "Butter"
Cheddar Cheese Mashed Potatoes by Michelle Bernstein
Chile and Corn Fritters
Crispy Red Snapper with Eggplant Agrodolce
Eggs Benedict with Asparagus & Crab
Flash-Fried Squid with Red Pepper-Almond Aioli and Horseradish Gremolata
Grilled Salmon with Mango Peach Salsa
Grilled Vegetable Salad with Feta and Olives
Hot Smoked Veal Souffle with Merlot Wine Glaze, Italian Parsley Juice, Grilled Shiitake Mushrooms and Vegetable Slaw
Leg of Lamb with Mustard and Mint Sauce by Michelle Bernstein
Marinated Veggie Ball with Flank Steak
Medallion of Lamb with Green and Black Provencal Olives, Eggplant Caviar and Basil-Infused Extra-Virgin Olive Oil
Mini Crab and Goat Cheese Empanadas with Mango Chutney
Mushroom Stuffing by Michelle Bernstein
Santa Fe Chile and Corn Cakes
Seafood Empanadas
Smoked Salmon Bisque
Sweet & Savory Brie in Puff Pastry
Sweet Yellow Cornmeal Arepas
Vanilla Peach Chill
Wild Berry Cobbler with Lavender and Vanilla Ice Cream by Michelle Bernstein