Indoor Grills

Amarillo Thick Cut Pork Chops
Chicken with Artichoke & Cherry Tomatoes on Rosemary Skewers
Fire and Ice Fruit Kabobs
Garlic Marinated Grilled Leg of Lamb
Grilled Beef Tenderloin with Artichoke Frittata, Curried Fried Potato Sticks and Marrow
Grilled Escolar with Rice Beans, Smoked Garlic Cloves, Wild Sage and a Purple Mustard Sauce
Grilled Farm-Raised Striped Bass in Minestrone Broth with Braised Belgian Endive, Potato Cake, Soybeans and Parmesan Cheese Tuilles
Grilled Georgia Mountain Trout with Green Onion Sauce
Grilled Salmon with Mango Peach Salsa
Grilled Squab Breast with Foie Gras and Artichokes, Wilted Arugula and Sherry Vinegar Bolognese Sauce
Grilled Tuna Steaks with Green Peppercorn Sauce
Grilled Tuna with Couscous
Grilled Vegetable Salad with Feta and Olives
Grilled Yellowfin Tuna with Pasta and Chinese Vegetables in Copperwell Sauce
Salmon with Olive Oil Mashed Potatoes and Sauce Nicoise
Sesame Shrimp and Broccoli with Rice Noodles
Tian of Parmigiano and Grilled Vegetables with Tomato Compote, Fresh Buffalo Mozzarella and Roasted Eggplant with Pesto