Side Dishes

Asparagus with Dijon Vinaigrette
Baked Eggplant
Basmati Spinach Pilaf
Broccoli Rabe Aglio Olio
Cheddar Cheese Mashed Potatoes by Michelle Bernstein
Chinese Style Baked Acorn Squash
Citrus Glazed Yams
Deep Fried Sweet Potatoes
French Fried Onion Rings or Shoestring Onions
Horseradish Potatoes
Macaroni Gratin by Michelle Bernstein
Mushroom Stuffing by Michelle Bernstein
Rosemary Potatoes
Santa Fe Chile and Corn Cakes
Savory Bread Pudding with Asparagus and Dried Tomatoes
Spanish Rice
Thai Cabbage Apple Slaw
Vegetables Au Gratin
Yellow Squash in Fennel Butter