Salmon Wontons with Ginger Soy Sauce
Ingredients
- Inspire™ Food Processor
- Inspire™ Toaster Oven
- 6 tablespoons soy sauce
- 1/4 cup minced peeled fresh ginger (reserve two teaspoons of the ginger)
- 1/4 cup rice vinegar
- 3 tablespoons honey
- 1/2 pound salmon diced into 1/2 inch pieces
- 3/4 cup finely chopped onion
- 1/4 cup sliced scallions
- 1 large egg
- 1 teaspoon garlic, minced
- 1/4 teaspoon red crushed chilies
- Salt to taste
- 1 12-oz. package wonton wrappers
- Blended oil for frying
Directions
- Place fresh ginger in Oster® Inspire™ Food Processor and mince.
- Place fresh onion in Oster® Inspire™ Food Processor and finely chop.
- Blend 4 tablespoons soy sauce, 1/4 cup (less 2 tablespoons) ginger, vinegar and honey in small bowl.
- Combine salmon, onion, egg, garlic, crushed chilies, scallions and salt in medium bowl. Mix in remaining 2 tablespoons soy sauce and 2 teaspoons ginger.
- Place several wrappers on work surface; brush edges lightly with water.
- Place heaping 1 teaspoon salmon filling in center of each. Fold wrappers diagonally in half, pressing edges to seal.
- Place wontons on waxed paper. Repeat with remaining wrappers and filling.
- Preheat Oster® Inspire™ Toaster Oven to 250°F.
- Heat 1/2 teaspoon oil in heavy large skillet over medium heat; add 1/4 of wontons.
- Fry until wontons are golden and filling is cooked through, about 3 minutes per side.
- Transfer to baking pan; keep warm in Oster® Inspire™ Toaster Oven.
- Repeat frying with remaining wontons, using 1/2 teaspoon oil per batch.
- Serve wontons with the honey-soy sauce.
