Clam Dip
Ingredients
- 6 1/2 oz can chopped sea clams
- 8 oz package cream cheese
- 1 large jar artichoke hearts
- 1/4 cup chopped celery
- 1/4 cup red onions
- 1/4 cup red or green peppers
- 1 tsp fresh ground pepper
- 1 tsp dill
- 1 tsp chives
Directions
- Mix ingredients together; let rest one hour. Serve with chips or crackers.
