- 1 cup cream of coconut slice
- 3/4 cup unsweetened pineapple juice
- 4 oz. light rum
- 1 tablespoon milk
- 1 can (8 oz.) juice-packed pineapple
- 2 cups ice cubes
- Garnish: Pineapple
- Put all ingredients except ice into Osterizer® blender container.
- Cover and process at ON.
- With motor running, remove feeder cap and add ice cubes.
- Continue to process until smooth.