Spiced Chai
Ingredients
- 1 tsp whole cloves
- 2 tsp cardamom seeds
- 1 inch cinnamon stick, crushed
- 1 tsp whole black peppercorns
- 2 slices ginger
- 1/2 tsp freshly grated nutmeg
- 3 teabags
- 6 cups water
- 2 cups milk
- 1/4 cup honey
Directions
- Simmer the water with all of the spices for about 15-20 minutes. Add the tea bags and let steep 5 min. Strain the spices and tea bags out. Rinse the pot out and put the milk and the liquid back in the pot. Add the honey and warm the tea. Taste and add more honey, if needed.
