Strawberry Cocktail
Serves: 4 to 6
Ingredients
- 2 pints strawberries
- Water to make 4 cups of juice
- 3 tbsp cornstarch
- 1/2 cup honey
- 1/2 lemon, thinly sliced
- 2 egg yolks
Directions
- Process strawberries through the Juice Extractor. Measure juice and add water to make 4 cups. Mix 1/2 cup of juice with cornstarch and mix well with remaining juice. Pour into saucepan, add honey and lemon slices and cook over medium heat until thickened. Cool slightly, then add to egg yolks gradually, stirring well while adding. Chill thoroughly and serve as a first course or as dessert soup. Garnish with sour cream or unsweetened whipping cream.
