100% Whole Wheat Bread
Ingredients
- 1-5/8 cups water
- 2 tsp salt
- 4 2/3 cups whole wheat flour
- 3 tsp active dry yeast
- 1/3 cup packed brown sugar
Directions
- Measure and add liquid ingredients to the bread pan.
- Measure and add dry ingredients (except yeast) to the bread pan. .
- Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
- Snap the baking pan into the breadmaker and close the lid.
- Press "Select" button to choose the Whole Wheat setting.
- Press the "Crust Color" button to choose light, medium or dark crust.
- Press the "Start/Stop" button
