Butter Rolls
Ingredients
- All ingredients at room temperature (70°F-80°F), except milk
- 2 tbsp sugar
- 1 tsp salt
- 2-3/4 cups bread flour
- 2 tsp active dry yeast
- 1/4 cup water
- 1 egg
- 7/8 cup milk
- 1/4 cup butter
Directions
- Measure all ingredients into bread pan.
- Select Dough setting.
- Press "Start/Stop".
- When unit signals and display reads, "0:00," press "Start/Stop" and remove dough.
- Shape as desired.
- Bake at 350°F for 25 to 30 minutes. Makes 12 rolls.
