Green Mango Salad and Sweet Mango Shooter
- 1 cup julienne (thinly sliced) green mango
- 1 tablespoon roasted and salted peanuts, chopped
- 1 tablespoon mint, chopped fine
- 1 tablespoon basil, chopped fine
- 1/4 cup Vietnamese fish sauce
- 1/4 cup limejuice
- 1/4 cup sugar
- 1/4 jalapeno, sliced paper thin into rings
- 1 cup ripe mangoes, peeled and seeded, chopped
- 1 tablespoon limejuice
- 2 tablespoons low fat vanilla yogurt
- Combine the fish sauce, limejuice, sugar and jalapeno. Toss with the green mango, peanuts and herbs. Serve along side the Mango Shooter.
- Place ingredients in an Oster® Blender, puree until smooth.
- Serve well chilled next to the salad.