Blueberry Sauce
Ingredients
- 1/4 cup butter or margarine
- 2 cups blueberries (A real treat when fresh berries are in season;Use frozen berries during the rest of the year.)
- 1 cup sugar
- 2 tbsp lemon juice
- 1/4 tsp nutmeg
- 1 tbsp cornstarch
Directions
- In a 2-quart saucepan, place butter, sugar, nutmeg and blueberries. Cook over low heat about 5 minutes. Combine lemon juice and cornstarch. Stir into blueberry mixture. Continue to cook and stir until thickened. Serve warm over waffles or pancakes.
