Tomato Chutney
Ingredients
- 4 large green or not-quite-ripe red tomatoes
- 1/2 cup onion, chopped
- 1/2 tsp garlic, minced
- 1/2 cup light brown sugar
- 1/4 cup cider vinegar
- 1 tsp ginger, ground
- 1/4 tsp turmeric
- 1/2 cup raisins
Directions
- Peel and seed tomatoes. Cut into large chunks. Add to saucepan with remaining ingredients. Stir well. Place over high heat and bring to a boil. Reduce to a simmer for 30 minutes. Cool in refrigerator for at least 3 hours before serving.
