Amarillo Thick Cut Pork Chops
Serves: 4
Ingredients
- 4 cloves garlic
- 1/2 cup oil
- 1/4 cup lime juice
- 1 tablespoon Kosher salt
- 4 thick cut pork chops
- 4 tablespoons Amarillo* seasoning (from the Latin section of your grocer)
- 4 cloves garlic
- 1/4 small onion
- 1/4 cup rosemary leaves
- 1/2 teaspoon pink peppercorns
- 1/4 cup olive oil
- 1 tablespoon lime juice
- *Amarillo is a Latin cooking ingredient, mainly used for adding color to food. It contains corn flour, food coloring, and cumin. Plain cumin or paprika may be substituted.
Directions
- Process first 4 ingredients in Oster® Food Processor.
- Pour into large resealable, leak-proof plastic bag. Add chops and marinade 6 to 8 hours or overnight.
- Remove chops from bag and pat dry.
- Set Oster® Indoor Grill to highest temperature.
- Place Amarillo onto a flat plate and dip edges of chops into it coating all the edges but no the top or bottom of chops.
- Place chops on hot Oster® Indoor Grill. Cook for about 8 minutes per side or until juices run clear.
- While chops are cooking, take next 6 ingredients and whirl in Oster® Food Processor for a few seconds.
- When chops are done pour sauce over top and serve.
