Strawberries with Zabaione (Fragole allo Zabaione)
Serves: 4
Ingredients
- 4 cups sliced strawberries
- 4 teaspoons butter
- 4 teaspoons sugar
- 4 tablespoons Vin Santo, or substitute Marsala
- 4 egg yolks
- 4 tablespoons Vin Santo, or substitute Marsala
- 4 tablespoons sugar
Directions
- Saute strawberry slices in butter with sugar. Glaze with Vin Santo and place in a martini glass.
- Pour zabaione over strawberries and serve immediately.
- Place all ingredients in a double boiler over moderate heat. Whisk until frothy and shiny. Make sure heat is not so high that it scrambles the yolks.
