Strawberry Cream Twists
Serves: 6 to 12
- 1 box frozen puff pastry sheets (2 sheets per box)
- 1 egg beaten
- 2 pints of fresh strawberries
- 1 pint heavy whipping cream
- 2 tablespoons sugar
- Prepare pastry. Unfold 1 sheet of pastry and lay flat. Cut pastry into 1 inch strips and twist each strip then coil the twisted strip into a circle. Brush with egg wash, sprinkle with sugar and bake at 400d on cookie sheets, covered with parchment paper, for 10 minutes or until golden. Repeat with second sheet of pastry if desired. While pastries are cooling slice berries. Then, whip cream and 2 tablespoons sugar with Oster® Hand Mixer using the whisk attachment. Spoon or pipe whipped cream onto pastry coils. Arrange sliced berries on cream.