Grilled Beef Tenderloin with Artichoke Frittata, Curried Fried Potato Sticks and Marrow
Serves: 4
Ingredients
- 4 6-ounce beef fillets
- 4 sprigs rosemary (for garnish)
Curried Fried Potato Sticks:
- 1/2 cup olive oil
- 1 clove garlic, chopped
- 1 sprig fresh rosemary, chopped
- 1 orange, juiced
- 1/8 teaspoon red chili flakes
Red Wine Sauce with Marrow, Wild Mushroom
Directions
