Asparagus with Dijon Vinaigrette
Serves: 4 to 6
Ingredients
- 2 lbs asparagus
- 2 cups extra virgin olive oil
- 1 cup white wine vinegar
- 2 tbsp dijon mustard
- 1 tbsp tarragon
- 2 cloves garlic, minced
- 2 tbsp sea salt
- 1 tbsp coarse black pepper
Directions
- In an Oster® Food Steamer, poach or staem asparagus until it is slightly tender. Remove asparagus and rinse with cold water. Drain and lay out on a platter and pat dry. Mix together the ingredients for vinaigrette in a sealed jar and shake until the dressing is fully emulsified. Pour the vinaigrette over the cooked asparagus and marinate for 1 hour at room temp.
