Basmati Spinach Pilaf
Ingredients
- 4 tbsp unsalted butter
- 3 bunches spinach, stems trimmed
- 2 tsp salt
- 1 large onion, diced
- 1 tbsp ground cumin
- 1 tsp ground cardamom
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 2 cup basmatic rice, cooked
- 2 tomatoes, peeled, seeded and diced
- 1/4 cup golden raisins (optional)
Directions
- Melt 2 tbsp butter in large sauté pan over med/high heat. Add spinach and salt and saut'e until leaves wilt, about 2-4 minutes. Remove spinach and set aside. Melt remaining butter and sauté onions until lightly browned. Reduce heat, add ground spices and stir briefly. Add cooked rice, tomatoes, spinach and optional raisins. Cook just enough to heat rice, stirring well to combine. Serve warm.
