Thai Cabbage Apple Slaw
Ingredients
- 2 gala apples, cored and cut into matchsticks
- 3 cups shredded green cabbage
- 2 tbsp sesame seeds, toasted
- 2 tbsp chopped peanuts
- 1/4 cup rice vinegar
- 2 tbsp vegetable oil
- 1 tbsp sugar
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- 1/4 tsp salt
Directions
- In a large bowl, combine apples and cabbage. Mix all dressing ingredients and toss with apple mixture (Chill for at least 11 hour to blend flavors, or up to 12 hours.) Garnish with sesame seeds and peanuts.
