Paella/Seafood Rice Dish
Serves: 4 to 6
- 1 package (16 oz.) of saffron rice
- 12 little neck clams
- 1/4 lb. cleaned shrimp, tails on or off
- 1/4 lb. scallops
- 1 cup sugar snap peas
- 1/4 diced red pepper
- Scrub clams thoroughly and rinse well.
- Cook rice in Oster® Rice Cooker according to package directions.
- Add clams, shrimp, scallops, sugar snap peas and red pepper five minutes before rice is done.
- Toss well and serve with crisp French bread and a fresh salad.
- Option: Wild rice mix may be substituted for saffron rice.