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Nouveau Cuisine
Nouveau Cuisine
Apricots and Ginger Baked in Puff Pastry with Almonds
Bibb and Watercress Salad with Hot Mustard, Toasted Walnut Bread and Blue Goat Cheese
Corn Créme Brulee with Blueberry Polenta Cake
Grilled Beef Tenderloin with Artichoke Frittata, Curried Fried Potato Sticks and Marrow
Mango, Brie and Avocado Quesadillas
Mushroom Stuffing by Michelle Bernstein