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Chilled Soups Year-Round

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Incorporate more soups into your everyday menus and nourish your whole family. Food Flirt's Lindsay Jones says nutritious, delicious chilled soups are a quick, stress-free way to boost your lunch or dinner meals. Not all soup should be served hot so Lindsay insists you can serve chilled soup for brunch, lunch or dinner! During the summers, especially, chilled soups can really shine. Treat guests to a cold vegetable or fruit soup at your next gathering and enjoy the rave reviews. Here are a couple of her favorite combos for you to try at home:

  • Zucchini Pea Soup with Mint
  • Nectarine Cucumber Soup with Crème Fraîche and Smoked Paprika
  • Jicama Watermelon Gazpacho.

Lindsay loves using the Oster® Versa® Performance Blender which offers tons of power to help ensure soups are always blissfully smooth; a combination of manual settings for precise control, and pre- programmed settings make life easy breezy, beautiful!

Lindsay Jones, food personality, blogger and recipe developer, was born into a foodie family and developed her passion for all things culinary at an early age. After earning a degree in broadcast journalism at ASU, she moved to Los Angeles and returned to her true passion — food. She opened Cookies Couture, a boutique custom cookie company and created FoodFlirt.com, whisking together savvy cooking skills and quirky character to inspire people to "flirt freely" with new foods and flavors, whether cooking at home or dining out.

Disclosure:  This post was sponsored by the Oster® brand.  While I was compensated to write a post about the Oster® brand, all opinions are my own.