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4 Chocolate Mousses You Can Make in Your Blender

Have spur-of-the-moment guests coming over? Need an easy yet impressive dessert that involves as few steps as possible? It doesn't get much simpler than blend and chill - and believe it or not, that's all it takes to create a simple, yet elegant gourmet-quality chocolate mousse that will impress your guests. 

With the Oster® Heritage Blend™ 1000 Whirlwind™ Blender, the innovative Whirlwind™ blade effortlessly blends chocolate and other ingredients to a creamy, smooth texture, making it an indispensable, dependable tool that you'll rely on again and again for delicious desserts as much as morning smoothies.

Don't worry about the stress of putting a quality dessert together with little time - instead, make these four decadent chocolate mousse recipes in your Oster® Heritage Blend™ 1000 Whirlwind™ Blender:

1. Original Chocolate Mousse 
When you're looking for a no-fail basic chocolate mousse, use this recipe! It's creamy, chocolate-y and totally indulgent - the dessert that sweet dreams are made of! 

Ingredients:

  • 1 1/2 cups milk chocolate baking chocolate, roughly chopped 
  • 1/4 cup boiling water 
  • 2/3 cup cream 
  • 1 egg
  • 1 teaspoon vanilla extract

Directions
Add the chocolate to the Oster® Heritage Blend™ 1000 Whirlwind™ Blender, then pour the boiling water on top to melt. Blend together until smooth. Then add the cream, egg and vanilla extract and blend again to incorporate. Once combined, pour into bowls and chill in the refrigerator for at least 2-3 hours before serving. 

mousse Making chocolate mousses is effortless with the Oster® Heritage Blend™ 1000 Whirlwind™ Blender

2. Mocha Chocolate Mousse 
Instead of an after-dinner coffee, indulge with after-dinner mocha mousse! This coffee-infused dessert has just a hint of espresso flavor, making it a tasty twist on classic chocolate mousse. 

Ingredients:

  • 1 cup semi-sweet baking chocolate, roughly chopped 
  • 1/2 cup brewed coffee 
  • 1/4 cup milk, boiled
  • 1 egg
  • 1/2 teaspoon vanilla extract

Directions
Add chocolate to the Oster® Heritage Blend™ 1000 Whirlwind™ Blender, then pour brewed coffee on top and blend until smooth. Boil milk, then add to blender and mix again. Finally, add egg and vanilla extract and blend a third time until smooth and creamy. Pour into bowls and chill in the refrigerator for at least 2-3 hours before serving. 

3. Avocado Chocolate Mousse 
Believe it or not, you can make delicious chocolate mousse with avocado. The avocado adds extra nutrients to the dessert as well as thickness without requiring heavy creams or eggs - your guests won't notice any difference in taste. Blend some in your Oster® Heritage Blend™ 1000 Whirlwind™ Blender and try it for yourself. 

Ingredients:

  • 2 large avocados, peeled and seeds removed 
  • 1 cup semi-sweet chocolate chips, melted 
  • 1/4 cup unsweetened cocoa powder 
  • 2 teaspoons vanilla extract 
  • 1/4 cup unsweetened almond milk 
  • Dash salt

Directions
Add avocados to the Oster® Heritage Blend™ 1000 Whirlwind™ Blender. Add melted chocolate chips to blender jar and blend until smooth. Add the remaining ingredients and blend again to combine. Pour into bowls and refrigerate for at least 2-3 hours before serving. 

4. Raspberry Dark Chocolate Mousse 
For a fruity and sophisticated twist on chocolate mousse, incorporate fresh raspberries. Their slightly tart yet sweet flavor is the perfect complement to rich dark chocolate. 

Ingredients:

  • 1 1/2 cups dark baking chocolate, roughly chopped 
  • 1/4 cup boiling water 
  • 3/4 cup fresh raspberries 
  • 1 egg 
  • 1/3 cup cream 
  • 1/2 teaspoon vanilla 

Directions
Add chocolate to the Oster® Heritage Blend™ 1000 Whirlwind™ Blender, the pour over boiling water to melt and blend to combine. Add raspberries, egg, cream and vanilla and blend until smooth. Pour into bowls and refrigerate for at least 2-3 hours before serving. 

 
 
 

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