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Quick and Easy Turkey Burger Recipes

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Turkey burgers make for an easy and delicious dinner that can be a more nutritious alternative to regular hamburgers, due to their leaner meat. 

Just cook some turkey burger patties on the Oster® DuraCeramic™ Infusion Series 2-in-1 Panini Maker and Grill, add some tasty toppings and dig in. This Oster® grill comes infused with extra-virgin olive oil so that you never have to add oil while cooking, saving you extra calories and time. 

Here are some quick and easy turkey burger recipes to try:

Italian Turkey Burgers 
Put a Mediterranean flavor twist on standard turkey burgers with mozzarella cheese and Italian veggies. It's a recipe for deliciousness in every bite!

Ingredients:

  • 1 pound ground turkey 
  • 1/2 teaspoon salt 
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano 
  • 1 teaspoon dried basil 
  • 1/2 teaspoon garlic powder 
  • 8 ounces mozzarella cheese 
  • 1 large tomato, sliced 
  • 1/2 cup chopped artichoke hearts 
  • 1/2 cup roasted red peppers, sliced 
  • Whole-wheat buns 

Directions
Place the ground turkey, salt, pepper, oregano, basil and garlic powder in a large bowl. Mix together, then form into 3-4 patties. Heat the Oster® DuraCeramic™ Infusion Series 2-in-1 Panini Maker and Grill, and once the light turns green, add the patties. Grill on medium-high heat until cooked through. Place cooked burgers on buns, then top with a thick slice of mozzarella cheese, tomato slices, artichoke hearts and roasted red pepper slices. Secure top buns and enjoy. 

burgers Turkey burgers can be a leaner alternative to beef hamburgers, due to their leaner meat.

Tropical Teriyaki Turkey Burgers
Grilled pineapple and a sweet teriyaki glaze take your basic turkey burger to tasty new heights. 

Ingredients:

  • 1 pound ground turkey 
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup soy sauce 
  • 2 tablespoons honey 
  • 1 tablespoon rice vinegar 
  • 2 teaspoons brown sugar 
  • 1 teaspoon minced garlic 
  • 5-6 large pineapple rings 
  • 1/2 cup chopped scallions
  • 5-6 thick slices halloumi cheese 
  • Whole-wheat buns 

Directions
Place the ground turkey, onion powder, salt and black pepper in a large bowl. Mix together, then form into 3-4 patties. In a separate bowl, mix together the soy sauce, honey, rice vinegar, brown sugar and minced garlic. Set aside. Heat the Oster® DuraCeramic™ Infusion Series 2-in-1 Panini Maker and Grill, and once the light turns green, add the pineapple rings. Grill until lightly browned on each side and set aside. Add the patties to the grill and heat until cooked through. Place cooked burgers on buns, then brush with the teriyaki glaze. Top with the grilled pineapple rings, 1 tablespoon scallions and a slice of cheese. Secure top buns and enjoy. 

Tzatziki Turkey Burgers 
Add some Greek flavor to your turkey burgers with a bright homemade tzatziki sauce and feta cheese. 

Ingredients:

  • 1 cucumber, peeled and finely chopped 
  • 3 teaspoons minced garlic 
  • 2 tablespoons minced fresh dill 
  • 1 1/4 cup plain Greek yogurt 
  • 1/2 teaspoon salt 
  • 1 pound ground turkey 
  • 1 teaspoon black pepper 
  • 1 teaspoon garlic powder 
  • 3/4 cup crumbled feta cheese
  • 1 cup romaine lettuce leaves 
  • Whole-wheat buns 

Directions
Place the chopped cucumber, garlic, dill, yogurt and salt in large bowl. Mix together until combined. In a separate bowl, stir together the ground turkey, black pepper and garlic powder and then form into 3-4 patties. Heat the Oster® DuraCeramic™ Infusion Series 2-in-1 Panini Maker and Grill, and once the light turns green, add the patties and grill until cooked through. Place burgers on buns and top with 2 tablespoons of the tzatziki, 1 tablespoon of the feta cheese and lettuce leaves. Secure top buns and enjoy. 

turkey With the Oster® DuraCeramic™ Infusion Series 2-in-1 Panini Maker and Grill, you don't need to add oil while cooking, saving you time and calories.

Barbecue Turkey Burgers 
Easy barbecue-style turkey burgers topped with cheddar cheese, red onion, tomatoes and pickles will be a hit any night of the week. 

Ingredients:

  • 1 pound ground turkey 
  • 1 teaspoon salt 
  • 1 teaspoon black pepper
  • 1 teaspoon dried parsley 
  • 3-4 slices sharp cheddar cheese
  • 1/4 cup barbecue sauce 
  • 1 large red onion, sliced
  • 1 large tomato 
  • 3-4 sandwich-style sliced dill pickles 
  • Whole-wheat buns

Directions
Place the ground turkey, salt, pepper and parsley in a large bowl. Mix together and form into patties. Heat the Oster® DuraCeramic™ Infusion Series 2-in-1 Panini Maker and Grill, and once the light turns green, add the patties and grill until cooked through. Place burgers on buns and top with cheddar cheese slices, barbecue sauce, red onion slices, tomato slices and pickles. Secure top buns and enjoy. 

Chipotle Turkey Burgers
Bring your turkey burger game to the next level by incorporating flavorful Southwestern spices into the patties. Add some sliced avocado and Monterey Jack cheese and you've got yourself a new favorite turkey burger. 

Ingredients:

  • 1 pound ground turkey 
  • 3 teaspoons chipotle chile powder
  • 2 teaspoons cumin 
  • 2 teaspoons garlic powder
  • 1 teaspoon salt 
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne 
  • 3-4 slices Monterey Jack cheese 
  • 1 large avocado, sliced 
  • Whole-wheat buns 

Directions
Place the ground turkey, chipotle chile powder, cumin, garlic powder, salt, black pepper and cayenne in a large bowl. Mix together and form into patties. Heat the Oster® DuraCeramic™ Infusion Series 2-in-1 Panini Maker and Grill, and once the light turns green, add the patties and grill until cooked through. Place on buns and top with Monterey Jack cheese and avocado slices. Secure top buns and enjoy. 

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions ("JCS") has not tested these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.
 
 
 

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