Oster® 2 lb. Bread Maker
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MSRP $69.99 $59.99
Discover the simple pleasure of fresh, homemade bread with the Oster® Electric Bread Maker. Wholesome and flavorful bread you can create quickly and easily. See More...
Fresh-baked bread is a favorite in every home, gently filling the air with an enticing aroma and satisfying everyone's taste buds. This electric bread maker bakes a 2-pound loaf in less than an hour with the EXPRESSBAKE® cycle. Use the 13-hour delay timer for customized bake time. Includes a gluten-free setting as a healthy bread option. With the Oster® brand, you can cook with passion and serve with pleasure.
- 2-pound loaf capacity
- EXPRESSBAKE® cycle
- Warm setting keeps loaf warm
- 8 bread settings
- 13-hour programmable delay baking timer
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Oster® 2 lb. Bread Maker is rated out of 5 by 13.
Rated 4 out of 5 by Bigmommabird from Great for the price I've had my Oster breadmaker for about 9 months now and in general, it works quite well. I use it several times a week and love the bread I make. The only negatives are that occasionally it does not stir the dough completely and I'll get small crunchy patches on the outside of the loaf that pull off. Also, I was disappointed that there were only two recipes in the manual for the Express Bake setting, and none for the Quick setting. On the whole, though, I'm quite satisfied and would definitely buy another if this one gave out.
Date published: 2014-09-29
Rated 1 out of 5 by Dylan from Disappointed!!!!!! I have had several bread machines over the years of different brands and as I have owned an Oster liquidiser for years without any problems I decided to buy one of your bread machines. However I am very disappointed in this Oster machine it would seem the bread is not cooking for long enough as the bread is still very pale even when I have it on the dark setting and comes out very soft and not nice and crusty. I have compared the cooking time with my previous machines and it seems the bread needs to cook for at least another 15-20minutes.
Date published: 2014-06-26
Rated 5 out of 5 by DougO from Quickly becoming my most used kitchen appliance... This was a recent gift for me. I am using it to make my own gluten free breads. It takes a little recipe adjusting to get it where you want it, but that did not take long. I have made both sandwich bread and cinnamon raisin bread. Every loaf comes out better and better. I know what ingredients are going in the bread and the machine makes it extremely easy to make. For the most part it is "set it and forget it". I am very pleased. I am already recommending it to friends.
Date published: 2014-07-27
Rated 5 out of 5 by ranger from Easy to use, quiet, works great I'm surprised at the negative reviews because I've had nothing but good luck with this machine. The loaves are beautiful, the country white bread recipe is awesome!
Date published: 2014-07-01
Rated 5 out of 5 by Doodie from Perfect Every Time Over the past six weeks since receiving this marvelous little machine, I have made more than one batch of bagels and pita as well several variations of rye and whole wheat bread. All have turned out perfectively. I can't believe how easy it has been to make my own bread. I just ordered one for my daughter. I bought this so as to have 100% whole grain bread with no added questionable ingredients. I use recipes from "Smart Bread Machine Recipes" by Sandra L. Woodruff which I highlyt recommend.
Date published: 2014-10-15
Rated 5 out of 5 by Debi from Love it! I have made at least 3 loaves per week (only had it for two weeks now). I had trouble grasping the settings and menu select at first, but once you get to understand them they are fine. I have made a couple different recipes from the booklet and focaccia a couple times, today is sub rolls. Starting to experiment a bit. =)
Date published: 2014-06-19
Rated 4 out of 5 by Ann C from Great value I've had the machine for about a month. My husband and I are enjoying it so much! The only reason it doesn't get five stars is the fact that it doesn't stir the ingredients adequately in more complicated recipes. However, since the sourdough is our favorite, and it comes out perfectly every time, it's not really an issue. I would like to suggest that instead of adding active dry yeast for the sourdough, a loftier and crunchier top crust is achieved with quick-rising yeast. And I've substituted powdered buttermilk for powdered sweet milk in all of the recipes, because that's what I have on hand, and it works, and tastes great. I would like to know if it's possible to buy a replacement baking pan and stirring blade for this machine, since I'm sure eventually the Teflon will wear off? Thanks for a very good product at a reasonable price!
Date published: 2014-10-01
Rated 1 out of 5 by cheryl from Menu selections do not work. I have been using this product but have not been able to select anything other than basic bread or express. Can't select the loaf size or crust color.
Date published: 2014-06-04