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FAMILY MATTERS

SPEND MORE TIME WITH LOVED ONES

Unplug everyone from everything and make quality time with family a priority.

The Oster® brand can help by cooking up good times filled with fun and food! These family favorites are sure to add excitement around the table to create special memories for everyone.

Pizza and a Movie

Gather everybody around to make delicious, homemade pizza! Kids love tossing dough and adding toppings to pizza pies.

Try using fresh organic ingredients as a nutritious option! Shred cheese, slice veggies and crush fresh tomatoes for sauce. Now... to decide on a movie!

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   Make the Perfect Pizza

MUSHROOM MINI PIZZAS
In large saucepan, combine tomatoes, chopped onion, garlic, basil, oregano, 1/2tsp salt and sugar. Bring to boil; reduce heat to low and simmer 20 minutes, stirring occasionally. Using your Oster® Immersion Blender, process the tomato mixture until fully blended. Remove from heat and set aside.
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INGREDIENTS


1 can (28 oz) diced tomatoes, drained

1 medium onion, chopped

1 roasted whole garlic bulb

1 tsp dried basil

1/2tsp dried oregano

3/4 tsp salt

1/2tsp sugar

4 cups sliced mushrooms

1 small onion, halved and sliced

1 tbsp olive oil

1 lb prepared pizza dough*

2 cups shredded part skim milk Mozzarella cheese

1 cup shredded Provolone cheese

Yellow corn meal

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In your Oster® Electric Skillet, heated to 350 ° F., sauté mushrooms and sliced onion until mushrooms are browned; stir occasionally. Season with remaining ¼ tsp salt.

Divide dough into 8 equal pieces; set 4 aside and cover with a towel. Shape 4 pieces into 4-inch circles. Combine Mozzarella and Provolone cheeses. Top each pizza crust with about 3 tbsp sauce, 3 tbsp mushrooms and 1/3 cup cheese. Arrange 4 on lightly greased baking sheet or double sheets of non-stick aluminum foil sprinkled with corn meal. Bake in preheated Oster® Toaster Oven at 425 ° F for 8 minutes or until crust is golden and cheese is melted and lightly browned.

Repeat with remaining ingredients to make 4 more pizzas.

Makes 8 mini pizzas

*Available in the bakery at most grocery stores

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Fiesta Friday

Start the weekend off with a fiesta full of fun!

To set the mood turn on the music, get out the sombreros and start salsa dancing as you prepare delicious nachos, enchiladas and, what else, salsa!

Serve with non-alcoholic Margaritas and finish the night with a piñata filled with treats!

Easy-Prep Enchiladas

VEGETABLE FILLED ENCHILADAS

Spoon 1 cup enchilada sauce into greased 13 x 9-inch glass or ceramic baking dish; spread evenly. Set aside.

In large skillet, over medium heat, cook zucchini, onion and garlic in corn oil until vegetables are tender; stir often.

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INGREDIENTS

2 cups enchilada sauce

2 cups chopped zucchini

1 medium onion, chopped

2 large cloves garlic, minced

1 tbsp corn oil

1 can (15 oz) black beans, drained and rinsed

1 can (10 oz) diced tomatoes with green chilies

1 cup fresh or frozen whole kernel corn

2 tsp chili powder

1/2tsp ground cumin

8 8-inch whole wheat soft tortillas

2 1/2cups shredded 4 cheese Mexican cheese blend

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Spread 1/2cup vegetable mixer down center of each tortilla; top with 2 tbsp cheese mixture; roll up and place, seam side down, in prepared baking dish. Spoon remaining enchilada sauce evenly over tortillas. Cover with non-stick aluminum foil and bake in preheated Oster® Toaster Oven at 350 ° F for 40 minutes. Remove foil and top with remaining cheese. Bake 10 minutes longer until cheese is melted.

Let stand several minutes before serving.

Add black beans, tomatoes, corn, chili powder and cumin and heat, stirring occasionally. Remove from heat.

Makes 8 servings

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    Get Chopping with Spicy Salsa

TOMATO SALSA

Process tomato in your Oster® Chopper until coarsely chopped; transfer to a medium bowl. In your Oster® Chopper, combine onion, green pepper, jalapeño, cilantro and garlic; process until coarsely chopped.

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INGREDIENTS

1 large tomato, cut in quarters

1 small purple onion, quartered

1/2medium green pepper, cut in 2-inch pieces

1 large jalapeño pepper, seeded and cut in quarters

¼ cup cilantro leaves

2 large cloves garlic

1/2tsp salt

¼ tsp coarse black pepper

Juice of 1/2lime (about 1 tbsp)

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Combine with tomato in bowl. Add salt, pepper and lime juice. Toss to blend. Allow to rest at least 15 minutes to blend flavors.

Serve with tortilla chips.

Makes 6 to 8 servings.

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Mix Up Fruity Margaritas

STRAWBERRY MANGO MARGARITAS

Dip glass rims in water; coat in Margarita salt. Allow glasses to stand to set salt.

In your Oster® Blender, combine all remaining ingredients. Blend until smooth.

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INGREDIENTS

Margarita salt

2 cups fresh or frozen strawberries

1 mango, peeled and stone removed

1/4 cup frozen limeade concentrate

2 cups ice cubes

1/2 cup water

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Spoon into prepared glasses.

If desired, garnish with lime slice or fresh strawberry.

Makes 2 servings

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Starry Nights


On a clear night, pack up a treat bag and go star-gazing in your backyard or at a nearby park.

It's great fun for kids and a nice way to relax and unwind for you. Try to spot a shooting star with some fresh-popped popcorn and maybe a bottle of wine, for the adults of course!

Don't forget a big blanket, a telescope and a map of the constellations!

Snack Attack

Use the Oster® Theater popcorn maker to pop up a fresh batch of popcorn. Pop enough to fill a large bowl or bag and bring with you for a tasty treat.

Uncork & Un-Wined

Use the Oster® cordless, electric wine opener to uncork your wine. Sip and enjoy watching the stars.

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