Oster® 2 lb. Bread Maker
MSRP $74.99 $64.99
Discover the simple pleasure of fresh, homemade bread with the Oster® Electric Bread Maker. Wholesome and flavorful bread you can create quickly and easily. See More...
Fresh-baked bread is a favorite in every home, gently filling the air with an enticing aroma and satisfying everyone's taste buds. This electric bread maker bakes a 2-pound loaf in less than an hour with the EXPRESSBAKE® cycle. Use the 13-hour delay timer for customized bake time. With the Oster® brand, you can cook with passion and serve with pleasure.
- 2-pound loaf capacity
- EXPRESSBAKE® cycle
- Warm setting keeps loaf warm
- 8 bread settings
- 13-hour programmable delay baking timer
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Oster® 2 lb. Bread Maker is rated out of 5 by 60.
Rated 5 out of 5 by SandiS from Love this machine I bought this product 8 years ago when my arthritis got so bad I could no longer knead the bread I love to make. The only time I've had any problems with a collapsing loaf is when my yeast was old & I didn't notice it until after I'd baked. I have even experimented using other bread recipes in the machine, just making sure to add the ingredients in the same order Oster recommends. Works great. My only drawback has been the oddly shaped loaf it makes. I solved this problem by using the dough setting for everything, then forming loaves that fit in a regular loaf pan. the 2# setting will make 2 regular size loaves.
Date published: 2015-02-11
Rated 1 out of 5 by Ron 75 from collapsing loaf Like many others, I had the problem of the loaf collapsing during the last 45 minutes of the 3 hour cycle. I followed the recipe for the 2 lb loaf on page 7 of the manual and had the same failed result each time. Finally I followed the recipe on page 38 for the 11/2 lb loaf and it turned out great. I then realized that the order of placing ingredients was different than on page 7, so I followed the placement order from page 38 and the 2lb loaf turned out great. The secret is to add the salt before the flour. I gave the rating of poor, not because the breadmaker was bad, but because the directions were bad. They even state that the second most important secret of making bread is to put the ingredients in in the exact order, then give you the wrong order in the main recipe.
Date published: 2014-10-03
Rated 4 out of 5 by kkrug from Great for your home kitchen! I found it very easy to make fresh, homemade bread in this machine. It's nice to be able to add all your ingredients to the machine and it does all the kneading work for you. I think the manual lacks clear instructions for new bread makers. The machine did leave a few spots of flour and dough on the top of the machine during the kneading/rising process. I did not know that you could lift the lid to scrap that off while the machine was running. I've made multiple loaves of bread with this machine and they have all turned out perfect consistency and color. The bread slides right out of the pan no problems. I would recommend this machine to others.
Date published: 2015-04-08
Rated 5 out of 5 by HappyMom from Yum!!! When the bread machine first arrived, I was surprised just how big it was. For it to stay on my countertop, it would have to be pretty awesome. I set it up as instructed and went about following the directions to make the first basic loaf. It was super simple to load everything in the pan and turn the My kids and I were very amused watching the ingredients spinning through the window on the top of the machine. Two hours later we got a little impatient as the scent of fresh baked bread filled the house. There really is nothing better! Once the bread was done and cooled a bit, we were very happy with the results. The entire loaf was gone in less time than it took to cook it! We have been using the machine for a few weeks now 2-3 times per week. We have tried a few recipes from the book and they all have turned out really well. I do wish the recipe book that comes with the machine were a little more durable but that's such a minor gripe in the grand scheme of things. In the end, this wonderful bread machine has earned it's spot on the countertop in my kitchen :-) ***Disclaimer: This product was provided as a sample to review***
Date published: 2015-04-15
Rated 5 out of 5 by Yulia from Easy to use My parents bought it three or four years ago to bake Russian rye bread. Since then I've tried out almost all the recipees in the recipee book that comes with the breadmaker. They all work out, if you stick to the exact amounts. I've also experimented a lot. We don't buy bread anymore, and my father sais that thos bread is better than any dessert. The breadmaker is easy to use, easy to clean.
Date published: 2014-06-02
Rated 5 out of 5 by Gmah from I Love this machine! We bought this machine....almost ...20 years ago and I was able to replace the basket when the spindal broke, and I was able to replace the paddle when I accidently left it in a loaf I gave away for a donation....duh! I wouldn't trade this machine for anything. My kitchen would be naked without it. xxxooo Oster! ps I also have the little red 10 cup rice maker and I love it tooooo! Oster you rock!
Date published: 2014-06-16
Rated 5 out of 5 by Yasanth from Love the express bake feature! This is a very sleek looking machine that looks sturdy and very simple to operate. I first tried the white express bake bread. It came out good, except the top was very light, appearing as if the bread did not bake all the way, but it was. Then I tried the Italian herb French bread. The top collapsed during baking, but I think it was due to my daughter tapping on the glass because she was watching through the viewing window and getting excited about the bread getting "fat". Overall, I think this is a good bread maker and will be trying other recipes that came with it. I do need to disclaim that I received this machine free to test out and give my honest opinion.
Date published: 2015-04-09
Rated 3 out of 5 by Jamjam2002 from Love the bread hate the sunken loafs I got this bread maker to try and review. the first loaf of bread was amazing it comes perfectly and had no issues. since then however every loaf of bread I have made has sunken in. one loaf sunk in so bad there was no bread in the center. I have had this issue on 4 loaves of bread now. i love the flavor of the bread but the sunken loaves leave something to be desired. also the extended hold on the bread doesn't seem to work all that well. if you want bread later at night and you set it in the morning the water gets too cold and the bread does not rise like it is supposed to. all in all I love making fresh bread but this does not work as well as I would like for it to work.
Date published: 2015-04-09