Oster® 20-Quart Roaster Oven with Self-Basting, High-Dome Lid and Viewing Window, Brushed Stainless Steel
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Cook turkey and more to perfection (and free up oven space) with this Oster 20-Quart Roaster Oven. The high-dome, self-basting lid design saves time, heat, and energy, and speeds cooking time, plus it accommodates larger turkeys. Product Specs: • Dimensions: L: 23.4" x W: 15.6" x H: 14.3", Weight: 16.3lb. • Cord length: 24" • Watts: 1450w See More...
Roast, bake, slow cook, and serve (and free up oven space) with this Oster 20-Quart Roaster Oven. The high-dome, self-basting lid design speeds cooking time, and helps you accommodate a larger bird. It also features a clear view window on the lid that lets you keep tabs on your delicious meals as they cook. The innovative defrost setting takes your turkey from frozen to roasted in hours, while the "keep warm" setting conveniently lets you focus on entertaining until you’re ready to serve. And when the cooking’s done, the removable enamel-on-steel roasting pan makes for fast cleanup.
- Large capacity is ideal for preparing holiday dinners and for entertaining, providing extra cook space along with versatile cooking options for roasting, baking and slow cooking
- Self-Basting Lid saves time, heat and energy; virtually eliminating hand basting. Foods cook to moist, tender texture and delicious flavor
- Clear View window lets you see your delicious meals as they cook
- Includes convenient DEFROST and KEEP WARM settings
- Defrost setting saves defrosting time in the fridge, go from frozen to roasted in hours, not days
- Keep Warm setting is convenient for entertaining until you’re ready to serve
- Variable temperature control dial sets roaster to cooking temperature of 150°F to 450°F
- Doubles much needed oven space for holiday meals and entertaining
- Saves 30% more time and uses 36% less energy than a traditional ovenᶧ
- Includes removable enamel-on-steel roasting pan for fast, even heat distribution and easy clean-up
- BAKING TIP: Place baking pans on rack to use just like a conventional oven for fresh-baked muffins, casseroles or even a sheet cake †Based on average time and energy savings when using a roaster vs. a conventional oven.