Gluten Free Everyday Bread

Ingredients

1 ¼ cups Water (80-90⁰F)

3 tbsp Salted butter

3 Large Eggs, at room temperature

1 tsp White vinegar

3 tbsp Sugar

1 ½ tsp Salt

2 cups Gluten free flour

1 cup White rice flour

2/3 cup Potato flour

½ cup Dry skim milk powder

½ cup Tapioca flour

1/3 cup Garbanzo bean flour

1 tbsp Xanthan gum

2 tsp Bread Machine Yeast

Directions

Measure and add liquid ingredients to the bread pan.

Measure and add dry ingredients (except yeast) to the bread pan.

Use your finger to form a well (hole) in the flour where you will pour the yeast.

Yeast must NEVER come into contact with a liquid when you are adding ingredients.

Measure the yeast and carefully pour it into the well.

Snap the baking pan into the breadmaker and close the lid.

Press the “Menu Select” button to choose the Gluten Free setting

Press the “Start/Stop” button.

Gluten Free Almond
Bread

Ingredients

1 cup+ 2 tbsp Almond milk, (80-90⁰F)

2 tbsp Salted butter

2 Large Eggs, at room temperature

1 tsp Almond extract

3 tbsp Honey

½ tsp Salt

1 cup Brown rice flour

1 cup Tapioca flour

¼ cup Almond meal

¼ cup Gluten free rolled oats

1 ½ tsp Xanthan gum

2 tsp Bread Machine Yeast

1/3 cup Toasted sliced almonds

Directions

Measure and add liquid ingredients to the bread pan.

Measure and add dry ingredients (except yeast) to the bread pan.

Use your finger to form a well (hole) in the flour where you will pour the yeast.

Yeast must NEVER come into contact with a liquid when you are adding ingredients.

Measure the yeast and carefully pour it into the well.

Snap the baking pan into the breadmaker and close the lid.

Press the “Menu Select” button to choose the Gluten Free setting

Press the “Start/Stop” button.