Quick Chicken and
10 ounces Spanish style seasoned yellow rice
1 whole roasted chicken, from your supermarket or favorite takeout
1 tablespoon olive oil
1 cup frozen peas*
Red bell peppers for garnish
Cut chicken into eighths.
Cook rice in Oster® Rice Cooker according to directions.
When rice is nearly done, add olive oil, cut up chicken and peas.
When rice is completely cooked, stir gently together and serve hot.
Garnish with red pepper.
Tip:*You may add other vegetables as well. Carrots, green beans, lima beans or broccoli are all excellent additions.