Oster® DuraCeramic™ Flip Waffle Maker- Waffle Carrot Cake

3/4 cup packed brown sugar
1/2 cup vegetable oil
1 egg
1 1/2 tsp vanilla
1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp cinnamon
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp ground cloves
1 cup grated carrots
1/2 cup drained crushed pineapple
1/4 cup golden raisins
1/4 cup chopped walnuts

Cream Cheese Icing:
1/2 pkg (4 oz) cream cheese, cold
1 cup icing sugar, sifted
2 tbsp unsalted butter, at room temperature
1 tbsp milk
1/2 tsp vanilla


  • Beat together sugar, vegetable oil and egg until light; beat in vanilla.
  • Whisk together flour, baking powder, cinnamon, baking soda, salt and cloves; stir into egg mixture.
  • Fold in carrots, pineapple and raisins.
  • Divide mixture into three portions.
  • Place one portion in center of preheated waffle iron; spread with offset spatula.
  • Close waffle maker and rotate until 180°F to the right; cook for 3 to 5 minutes. Repeat with remaining portions.

Oster® DuraCeramic™ Flip Waffle Maker- Waffle Cheeseburger

1 lb lean ground beef
1/4 tsp each salt and pepper
4 slices Cheddar cheese
4 hamburger buns
4 lettuce leaves
8 slices tomato


  • Mix together beef, salt and pepper
  • Divide into 4 portions
  • Form each portion into rounded patty. Place one patty in preheated waffle iron.
  • Close waffle maker (do not rotate); cook for 4 minutes or until internal temperature reaches 160°F
  • Top burger with slice of Cheddar; cook for about 30 seconds or until cheese is melted
  • Repeat with remaining patties and cheese
  • Assemble burgers in buns with lettuce and tomatoes

Oster® DuraCeramic™ Flip Waffle Maker- Waffle Falafel

1 can (19 oz/540 mL) chickpeas, drained and rinsed
1 clove garlic, minced
3 tbsp lemon juice
1 tbsp tahini sauce
1 tbsp olive oil
1 tsp ground cumin
1/2 tsp each salt and pepper
Pinch cayenne pepper
1/4 cup all-purpose flour
1/2 tsp baking powder
2 tbsp chopped fresh parsley
2 pita breads, halved
8 lettuce leaves
16 slices cucumber (skin on)
8 slices tomato

Tahini Mayonnaise: Combine 2 tbsp mayonnaise, 2 tbsp tahini sauce, 2 tbsp lemon juice


  • Place chickpeas, garlic, lemon juice, tahini sauce, olive oil, cumin, salt, pepper and cayenne in food processor; pulse for 30 to 45 seconds until well combined
  • Add 1/4 cup water; pulse until smooth.
  • Add flour and baking powder; pulse to combine. Stir in parsley.
  • Place 1/4 cup of the chickpea mixture in each quarter of preheated waffle iron; use offset spatula to flatten slightly.
  • Close waffle maker and rotate until 180°F to the right.
  • Cook for 6 to 10 minutes or until golden brown and centers are cooked through; repeat with remaining mixture
  • Place 2 falafel quarters in each pita half with lettuce, cucumber and tomato. Top with dollop of Tahini Mayonnaise

Oster® DuraCeramic™ Flip Waffle Maker- Waffle Omelet

6 eggs, lightly beaten
1/2 cup diced red pepper
1/2 cup diced mushrooms
2 tbsp torn fresh basil
1/4 tsp each salt and pepper
6 slices tomato


  • In bowl, whisk together eggs, red pepper, mushrooms, basil, salt and pepper.


    Using half-cup measure, pour egg mixture into preheated waffle iron.

    Close waffle maker and rotate until 180°F to the right; cook for 3 minutes. Repeat with remaining egg mixture. Serve with tomatoes.


    TIP: For fluffier waffles, add 1/4 cup cream or milk to eggs.


Oster® DuraCeramic™ Flip Waffle Maker- Waffle Pizza

1 lb store-bought pizza dough
3/4 cup shredded mozzarella cheese
1/2 cup sliced pepperoni, cut into strips
1/4 cup diced green pepper
1 cup pizza sauce, warmed


  • Divide dough in half. On lightly floured surface, roll each half into 9-inch round.
  • Sprinkle one half with cheese, pepperoni and green pepper; top with remaining dough, pinching to seal edges.
  • Using 3-inch round cutter, cut into rounds, sealing edges.
  • Reroll scraps as necessary to make 12 rounds.
  • Place 4 rounds (one in each quarter) in preheated Oster® Flip Waffle Maker.
  • Close Oster® Flip Waffle Maker and rotate until 180°F to the right.
  • Cook for 3 to 5 minutes, flipping halfway through.
  • Repeat with remaining rounds. Serve with pizza sauce.