Oster® 16-Quart Roaster Oven with Self-Basting Lid, Black
Oster® 16-Quart Roaster Oven with Self-Basting Lid, Black
Product Details
Description
The Oster® 16-Quart Roaster Oven is a must for holiday meals and entertaining. It's equipped to help make preparing your special occasion dinners easier in so many ways, including eliminating the extra work of hand-basting with a self-basting lid design. With a large quart capacity, it fits a turkey up to 20 pounds. Think about all the other dishes you can heat and cook in your kitchen oven while the turkey roasts perfectly in the Oster® Roaster Oven. Not only that, you'll save 30% more time for cooking and use 36% less energy than a traditional oven.ᶧ With the KEEP WARM setting, roasts stay at the perfect temperature for carving and serving while you put the finishing touches on the rest of the meal. Versatile to do more, this countertop oven also bakes and slow cooks as well, to prepare a variety of different foods, from the first course to dessert!
- Large capacity is ideal for preparing holiday dinners and for entertaining, providing extra cook space along with versatile cooking options for roasting, baking and slow cooking
- Self-Basting Lid saves time, heat and energy; virtually eliminating hand basting. Foods cook to moist, tender texture and delicious flavor
- Includes convenient DEFROST and KEEP WARM settings
- Defrost setting saves defrosting time in the fridge, go from frozen to roasted in hours, not days
- Keep Warm setting is convenient for entertaining until you’re ready to serve
- Variable temperature control dial sets roaster to cooking temperature of 150°F to 450°F
- Doubles much needed oven space for holiday meals and entertaining
- Saves 30% more time and uses 36% less energy than a traditional ovenᶧ
- BAKING TIP: Place baking pans on rack to use just like a conventional oven for fresh-baked muffins, casseroles or even a sheet cake †Based on average time and energy savings when using a roaster vs. a conventional oven.
- Includes removable enamel-on-steel roasting pan for fast, even heat distribution and easy clean-up
Specifications
- Model#: CKSTWF1-DM
Warranty
Limited 1 Year Warranty
Rated 5 out of
5
by
gaboots from
I can make anything
I bought two of these last January and the one I stored, the other I use everyday. It's all about racks and drip pans and casserole dishes and being creative. I can make browned up biscuits to pizza to roasts and bake up potatoes and I love the fact you can steam up veges and fish by adding water to the bottom. There is nothing I can't make in it. I even made rice, cakes and Belgium waffles. It's not just for meats but ribs, sausage, hotdogs, pork roast, all cooked up great. It is the size of two crock pots--and I can use it like a crock pot. I love it so much. It's just the perfect size.
Date published: 2018-12-16
Rated 5 out of
5
by
gaboots from
Ordering a second one for future use.
It is smaller than my microwave and fits great on my little counter. I use a foil pan under a 2 inch rack and my first fudge cake came out perfectly baked. A pork butt roast, 7lbs, was browned and crispy on the outside, all the fat drained out using a 2 inch tall rack. The roast had really brown to char bits on the top and sides and moist inside--5 star roast. I measured from handle-to-handle just 22 inches and 12 inches from the back-to-the front, or from the wall to the front of the roaster. But you can fit a great deal into this. I am going to stay with that 2 inch high rack to drain fat and get that browning. I am so happy with this product. p.s. I ordered a 14 gauge air conditioning cord, three prong, 15 Amp, to be safe if I need to extend the short cord. But since it is small and fits on my counter, maybe I won't need it. The manual says you can use an extension cord, but this is 1450 watts, so go over that rating or over 13 Amps.
Date published: 2018-03-08
Rated 5 out of
5
by
jminton59 from
So far, it is a gem!
I need to know if I can put the removable roaster pan in a regular oven to crisp the skin of poultry. I cooked two chickens in it and they were wonderful and moist...but, I would like to crisp the skin a bit. The instruction book says to crisp further, put the poultry in a 425 degree oven for 30 minutes. It would be nice if I could just lift the entire pan out and place in the oven. Any idea?
Date published: 2020-11-21
Rated 4 out of
5
by
Elaina from
16-Quart Roaster Oven with Self-Basting Lid
Good product. The self basting lid definitely enhances the cooking quality and time so you have to get used to that and check to make sure your food is not going to be overcooked. The size is just right and it is easy to clean.
Date published: 2019-07-14