Oster® 6-Cup Rice Cooker
CKSTRCMS65Oster CKSTRCMS65 https://www.oster.com/on/demandware.static/-/Sites-master-catalog/default/dwf374b2a0/images/highres/CKSTRCMS65-1.jpg
Cook rice to the perfect consistency every time with the Oster® 6-Cup Rice Cooker.
- Dimensions: 11"L x 8"W x 10"H
- Cord length: 28"
- Watts: 300W
For perfectly cooked rice in just one touch. Whether rice is the shining star of your meal or an accompaniment to scampi or stir-fry, you can serve it with confidence knowing it's cooked to the perfect consistency. This one-touch manual rice cooker is designed with automatic keep warm setting and auto shut-off. With the Oster® brand, you can cook with passion and serve with pleasure.
- 6-cup capacity (cooked rice)
- One-touch operation
- Removable, non-stick inner pot
- Tempered glass lid with steam vent
- Automatic keep warm and auto shut-off
- Includes steaming tray, measuring cup and ladle
Oster® 6-Cup Rice Cooker is rated out of 5 by 23.
Rated 3 out of 5 by jly8457 from too fast and too hot The heating element on this cooker is too hot in relationship to the cheap, thin pot. This allows the rice to scorch and burn on the bottom, even if I add extra water. I have used other rice cookers and this one is not the best, by far.
Date published: 2014-05-24
Rated 5 out of 5 by Raffael from It does well! Got this little rice cooker 4 yrs ago when I moved into a new home after amdivorce with virtually nothing else. it did well for me. Add just a little bit extra water then what instruction reads. Perhaps some Rice’s are a bit different from others. No problems here. Water and butter and Shazam, rice done. Make sure to unplug a little soon after to avoid sticky rice on bottom. Me I like the sticky part. Tonight thought to take it out and cook a pot of rice since I sent over my normal cooking pot full of rice over to my kids along with other home cooked food. It brought back a lot of memories. Thank you olster!
Date published: 2019-01-07
Rated 5 out of 5 by Chef Ron from Easy to use and easy to clean I love cooked rice, and, while getting rehab following a knee operation, my room mate in the rehab center kept bragging about his rice cooker. When I got home I decided I had to get one. So I bought the six cupper and, lo and behold it was and is easy to use. I usde to have to watch a pan on the stove, waiting until the water was absorbed so I didn't burn the rice. This one cooks the rice and turns the heat down to low so the rice stays warm until you need it. Clean up is easyamd quick.Even I, ay age 83 can do it!
Date published: 2019-06-25
Rated 5 out of 5 by craig k from Mine worked great After reading the reviews, I was worried I had made a bad purchase but when I used the cooker it worked great. I did take Jeane's advice and unplugged it when it clicked to warm and there was no browned or burnt rice. It was all a nice consistency. Don't know why mine was different than the others.
Date published: 2016-02-23
Rated 2 out of 5 by elsita from the rice stick to the bottom I bought this 5 days ago, and I try using with more water, less water, more oil, no oil, and I get the same results, I bought it for my grandson who is 17, thinking that it was going to help him, but it was the contrary, I am returning it to the store
Date published: 2015-01-20
Rated 5 out of 5 by jeane from Great Little Cooker! My first rice cooker, bought on sale over a year ago. At first it seemed flimsy but I have treated it with care & is quite sturdy. I wash it by hand, don't use metal utensils, & press "cook" button gently. I learned to place lid on pot to weigh down so button would stay on "cook" & not go to "warm" setting. By doing so I have been able to brown meat/chicken before adding veggies & liquids and/or raw pasta or rice (variety of one pot meals). Besides rice & using guidelines from recipes on Internet, I have made stews, fried rice, braised meat/chicken with steamed potatoes or veggies, & rice pudding; have yet to make cakes, boiled eggs, frittatas, oatmeal. Trick so cooked rice won't brown on bottom is to unplug cooker when button clicks on "warm" & let rice sit in pot with lid on for about 15-20 minutes. Cleanup is a breeze, chances of boil overs are practically zero, & economy of electricity and use of multiple pans. It's for single person to three people. I never put it away, always next to my stove. "Cook's Country" TV show/website recommends it.
Date published: 2015-07-21
Rated 5 out of 5 by Roxanne from Excellent cooker. I bought this cooker 2 years ago. It has served me well. I think those who don't like it need to remember to put enough water in it. It nice to put the rice on and not worry about any longer. Love this appliance!
Date published: 2015-06-23
Rated 3 out of 5 by Hannumk from It is worth the price I bought this to set rice going while I am working and not have to watch it. It does run a little hot. I adjusted by ignoring the unit's instructions and returning to a 2 to 1 ratio of rice and liquid, I do like my rice a little on the soft side. It does fine for warming for about an hour maybe 2, much over that the rice dries out.
Date published: 2015-12-02