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Oster® Titanium Infused DuraCeramic™ 12” x 16” Electric Skillet, Black/Eggshell

Oster® Titanium Infused DuraCeramic™ 12” x 16” Electric Skillet, Black/Eggshell

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CKSTSKFM16W-TECO
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Healthier meals are possible with the Oster® 12x16 Skillet featuring unique, innovative Titanium Infused DuraCeramic™ non-stick ceramic coating. Cook with the benefits of Titanium Infused DuraCeramic™, offering durable, long-lasting, scratch-resistant, easy-to-clean surface and healthier food preparation.

  • Dimensions: 19"L x 12W" x 8"H
  • Cord length: 25.5"
  • Watts: 1500W"
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Additional Information

This electric skillet is designed with unique, innovative Titanium Infused DuraCeramic™ non-stick ceramic coating to last 8 times longer than ordinary non-stick surfaces. This extra-durable, super-hard surface won't flake or peel. Natural Titanium Infused DuraCeramic™ is PFOA and PTFE free and cooks up to 30% faster to save time and energy. Large 12" x 16" cooking vessel makes it easy and convenient to prepare one-dish meals. With the Oster® brand, you can cook with passion and serve with pleasure.

  • Unique, innovative Titanium Infused DuraCeramic™ non-stick ceramic coating
  • 8X more durable than ordinary non-stick surfaces - won't flake or peel
  • Cooks up to 30% faster than ordinary non-stick surfaces
  • PFOA and PTFE free
  • Adjustable temperature control
  • Tempered glass lid with steam vent
Oster® Titanium Infused DuraCeramic™ 12” x 16” Electric Skillet, Black/Eggshell is rated 2.1 out of 5 by 11.
Rated 1 out of 5 by from Very disappointed! I have been a user of Oster skillets for years. However, had I had the experience that I have had with this skillet, I never would have purchased one. I could not find a listing for my exact skillet (Oster DuraCeramic skillet) so I am posting on the closest matching skillet. Given the supposed reputablity of the Oster name, I was quite hopeful when I received this skillet as a gift. Instead, after several uses over a six month period, my skillet has already developed a significant burn ring and any food cooked on the skillet immediately sticks. Cooking a simple sunny-side egg requires at least 25 minutes of scrapping residual food and cleaning afterwards! On top of that, the skillet cooks unevenly. It takes forever to heat and then when it finally does, it does not hold a consistent temperature. Food is either burnt or uncooked. Extremely disappointing product!
Date published: 2018-08-23
Rated 2 out of 5 by from PAN ALREADY STICKING 2 MONTHS OLD This was a replacement pan, sent 2 months ago, used 3-4 times a week. Heat never used above 325 because pan gets too hot. First couple weeks great, but then noticed that infamous dark ring forming in pan. Sticking began 6 weeks into use, now all items are sticking, especially eggs. Not happy or impressed.
Date published: 2018-01-27
Rated 5 out of 5 by from Very Useful I am very impressed with the ease of use, the quickness of heating up, and the ease of cleaning up the food that I have made and it taste great and I can't wait to use it again. I definitely recommend this skillet.
Date published: 2016-11-26
Rated 2 out of 5 by from Bought this to replace a Presto Telfon skillet Well, the Presto Telfon skillet my family owned started flaking. I have a great grand child I am responsible for so feeding him food from that skillet was a no go. I wanted a 16X12 skillet where I could cook eggs and bacon at mostly the same time. I saw this at Walmart and said Hey! Nirvana! Buzz! Wrong. The skillet does not heat evenly. This causes the person using the utensil to have to remember the hot and cold zones of the skillet. If my grand daughter is the chef du jour and uses this utensil that means BURNT FOOD. I paid a lot of social security money for this so now I am stuck with a literal piece of junk. Either I get a skillet that works properly or I want a complete refund for the piece of junk that I currently own. David Ward Memphis, Tennessee
Date published: 2017-07-11
Rated 2 out of 5 by from Loved it until Yesterday......... I bought this skillet in May 2018 via Amazon. I have loved cooling with it, often using it multiple times per day. I used it yesterday for breakfast, cleaned it, and put it away. When I tried to use it in the afternoon, the skillet would not longer get hot. Tried multiple outlets, and the light on the dial always comes on, but the skillet just won't heat up. Very disappointing, tried a lot of troubleshooting. Looking for some options since I've only had it a little over 3 months. Would be a 5 star review if it still worked.
Date published: 2018-10-01
Rated 5 out of 5 by from Good value and performance I bought mine from Publishers Clearing House. It wasn't to enter their contest. It was because I needed something like this. I don't have a working stove because the one I got with my house is gas and I don't use gas, and rely on small appliances to do my cooking. I have devices that work, but are timed in a maddening way such that food doesn't get completely done for an hour as I wait for the timer to allow me to get heat again. This skillet allows me to cook a complete breakfast in 10 minutes. I read reviews that seem to indicate that I should treat it with great care, so I let it cook down and wipe it clean with moist towels. I had been using a microwave for a lot of jobs before, but wondered whether I'd keep better flavor and texture with a skillet, and now I see that it was worth it to use this device. I also used it to reduce tomatoes over low heat to make sauce. I also made a one-skillet recipe with ground beef, tomatoes, seasonings, onions, garlic, peppers, and rice. I ordered cook books to get more ideas. I can hardly wait!
Date published: 2018-02-09
Rated 1 out of 5 by from Heats unevenly We have tried using this recently for several different dishes. Each time it heats much higher than the desired temperature and burns food then shuts down and repeats the cycle. Very disappointed. We have burned/ruined several dishes in the last week. Bought this as a replacement of our old oster skillet that worked so much better.
Date published: 2017-12-31
Rated 1 out of 5 by from Faulty temperature control I was concerned when I burnt eggs on the lowest setting, 275 f the first time I used it. I tried again with another dish and it was scorched within minutes. I used an infrared thermometer to measure the surface heat. At 275f, the reading was 370f after 3 minutes, i then turned it to 375f, and the reading shot up to 450.
Date published: 2018-07-29
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