Brussel Sprouts with Pumpkin

Enjoy this easy vegetable dish loaded with fall flavors.

Prep Time:
< 45 minutes
Cook Time:
< 30 minutes


  • 1 ½ pounds brussels sprouts, yellow leaves and stalk ends removed
  • 1 small pumpkin, cut in quarters
  • 1 red onion, cut in wedges
  • 1 white onion, cut in wedges
  • 3 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • 1 tablespoon salt
  • ½ teaspoon black pepper, freshly ground
  • 1 dash crushed red pepper
  • 1 bunch sage


  1. Preheat your Oster® skillet on 350˚F for 15 minutes.
  2. Pour olive oil into skillet and slowly add onions. Sauté, stirring gently. Add brussels sprouts and pumpkin, cooking for 10 minutes.
  3. In the meantime, preheat the oven on 400˚F.
  4. When brussels sprouts and pumpkins are finished cooking, add vinegar, salt, and black pepper, mixing all ingredients.
  5. Turn temperature control dial to OFF, unplug unit from electrical outlet, remove skillet from heating base and transfer to the oven for about 20 minutes, stirring contents carefully every 10 minutes for even browning.
  6. Once the brussels sprouts and pumpkin are golden brown, transfer the skillet to the heating base, plug into wall outlet and turn temperature control to warm to keep food at serving temperature.
  7. Sprinkle with red pepper, sage, and serve.
Side Dishes