Brussel Sprouts with Pumpkin Skillet Recipe

Prep Time
< 45 minutes
Cook Time
< 30 minutes
  • 1 ½ lbs Brussels sprouts without yellow leave and stalk ends
  • 1 small pumpkin, cut in quarters
  • 1 red onion, cut in wedges
  • 1 white onion, cut in wedges
  • 3 tbsp olive oil
  • 3 tbsp white wine vinegar
  • 1 tbsp salt
  • ½ tsp black pepper, freshly ground
  • 1 dash crushed red pepper
  • 1 bunch sage
  1. Preheat your Oster® Skillet for 15 minutes with the temperature control set to 350˚F.
  2. Pour olive oil, add slowly onions and sauté, stirring gently.
  3. Add Brussels sprouts, pumpkin and cook for 10 minutes; in the meantime, preheat the oven to 400˚F.
  4. When cooking time is reached, add vinegar, salt and black pepper; mix all ingredients.
  5. Turn temperature control dial to OFF, unplug unit from electrical outlet, remove skillet from heating base and transfer to the oven for about 20 minutes, stirring contents carefully every 10 minutes for even browning.
  6. Once the Brussels sprouts and pumpkin are golden brown, transfer the skillet to the heating base, plug into wall outlet and turn temperature control to warm to keep food at serving temperature.
  7. Sprinkle with red pepper, sage and serve.
Side Dishes