Chocolate Chip Cookies

Ingredients:

• 1 ½ sticks (12 tablespoons) butter, chilled
• ⅔ cup soft, light brown sugar
• ½ cup granulated sugar
• 2 teaspoons vanilla extract
• 1 large egg yolk
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 325°F. Line two baking sheets with parchment paper.
2. Dice the chilled butter into pieces and place into your Oster® mixer. Add brown sugar and granulated sugar to the mixer.
3. Mix on LOW speed until combined and soft, then increase to HIGH speed for approximately 2 minutes.
4. Add vanilla, egg yolk, and egg to the mixer. Continue mixing until the mixture is light and creamy.
5. Slowly add the flour and baking soda to the mixture until fully blended. Fold in the chocolate chips.
6. Scoop the cookie dough onto the prepared baking sheets, about 3 inches apart.
7. Bake in the oven for approximately 15 minutes, or until the cookies are a light, golden brown.
8. Serve fresh for a chewy cookie or let rest for a crunchier cookie.