Whip up these perfect potato pancakes for the best breakfast with the whole family.
Prep Time
< 15 minutes
Cook Time
< 15 minutes
Servings
10-12 pancakes
Ingredients:
2 large eggs
2 tablespoons all-purpose flour
1 small onion, quartered
2 cups (about 8 ounces) frozen hash brown potatoes, thawed
1 tablespoon vegetable oil
1 teaspoon salt
⅛ teaspoon pepper
Garnish:
Sour cream
Applesauce
Instructions:
Place eggs, flour, salt, pepper, and onion into your Oster® blender. Pulse on LOW until onion is chopped
Add potatoes; Pulse on LOW until mixture is combined.
Heat oil in a large nonstick skillet over medium heat. Working in batches, drop 2 tablespoons of potato mixture into the oil; press to flatten slightly.
Cook for 2 to 3 minutes on each side, or until pancakes are golden brown. Remove to drain on paper towels.