Easy Potato Pancakes

Whip up these perfect potato pancakes for the best breakfast with the whole family.

Prep Time
< 15 minutes
Cook Time
< 15 minutes
10-12 pancakes


  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 1 small onion, quartered
  • 2 cups (about 8 ounces) frozen hash brown potatoes, thawed
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • ⅛ teaspoon pepper


  •     Sour cream
  •     Applesauce


  1. Place eggs, flour, salt, pepper, and onion into your Oster® blender. Pulse on LOW until onion is chopped
  2. Add potatoes; Pulse on LOW until mixture is combined.
  3. Heat oil in a large nonstick skillet over medium heat. Working in batches, drop 2 tablespoons of potato mixture into the oil; press to flatten slightly.
  4. Cook for 2 to 3 minutes on each side, or until pancakes are golden brown. Remove to drain on paper towels.
  5. Serve with sour cream and applesauce and enjoy!