Easy Potato Pancakes

Prep Time
5 Minutes
Servings
10-12 pancakes

"One potato, two potato, three potato, four..." In that case, this recipe serves three.

Ingredients:

  • 2 large eggs 
  • 2 tbsp. all-purpose flour
  • 1 tsp. salt
  • 1/8 tsp. pepper
  •  1 small onion, quartered  
  •  2 cups frozen hash brown potatoes, thawed (about 8 oz.)
  • 1 tbsp. vegetable oil
  • Sour cream and applesauce, optional

 

 

  1.  Place the first five ingredients in Oster® blender jar in order listed; pulse on LOW until onion is chopped.
  2. Add potatoes; pulse on LOW just until combined.
  3. Heat oil in large nonstick skillet over medium heat until hot. Working in batches, drop about 2 tablespoons potato mixture into oil; press to flatten slightly. Cook 2-3 minutes each side until golden brown. Drain on paper towels.
  4. Serve with sour cream and applesauce, if desired.
Side Dishes