Easy Potato Pancakes

Ingredients:

• 2 large eggs
• 2 tablespoons all-purpose flour
• 1 small onion, quartered
• 2 cups (about 8 ounces) frozen hash brown potatoes, thawed
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• ⅛ teaspoon pepper

Garnish:

•     Sour cream
•     Applesauce

Instructions:

1. Place eggs, flour, salt, pepper, and onion into your Oster® blender. Pulse on LOW until onion is chopped
2. Add potatoes; Pulse on LOW until mixture is combined.
3. Heat oil in a large nonstick skillet over medium heat. Working in batches, drop 2 tablespoons of potato mixture into the oil; press to flatten slightly.
4. Cook for 2 to 3 minutes on each side, or until pancakes are golden brown. Remove to drain on paper towels.
5. Serve with sour cream and applesauce and enjoy!