Fresh Veggie Pizza with Quinoa Crust

Plant-based and gluten-free, quinoa makes the perfect crispy pizza crust to accompany your favorite veggies.

Prep Time
< 15 minutes
Cook Time
< 30 minutes
Servings
4
Ingredients:
  • 2 eggs
  • 2 tablespoons extra-virgin olive oil
  • 4 cups cooked quinoa
  • 2 teaspoons baking powder
  • 2 tablespoons oregano
  • 2 teaspoons powdered garlic
  • ½ teaspoons salt
  • 1 ½ cups pizza sauce
  • 2 twigs rosemary
  • ½ cup mushrooms, sliced
  • 1 cup cherry tomatoes, sliced in halves
  • ½ red onions, julienned
  • ½ sweet peppers, julienned
  • 1 pinch coarse salt
Instructions:
  1. Pre-heat the oven to 400°F and grease a square pan of approximately 9 inches. Cover pan with greased wax paper.
  2. Blend eggs, extra-virgin olive oil, quinoa, baking powder, ½ tablespoon of oregano, and powdered garlic into your Oster Extreme Mix Blender. Blend on LOW for 30 seconds. Use a spoon to mix dough and blend for 20 more seconds.
  3. Moisten your hands and form dough into a ball. Spread dough over the pan, around ⅛-inch thick. Bake for 15 minutes.
  4. Remove dough from the oven and cover with pizza sauce. Sprinkle your desired toppings.
  5. Bake in the oven for 5 minutes. Serve while hot and enjoy!
Entrees
Healthy
Vegetable
Blenders