Gazpacho Soup

Ingredients:

• 1 ½ pounds small ripe tomatoes, cored and halved
• ½ seedless cucumber, cut into 2-inch chunks
• 1 red bell pepper, cut into 8 pieces
• ½ small yellow onion, cut in half
• ¼ cup red wine vinegar
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground pepper

Garnish:

•    Avocado, diced
•    Shrimp, grilled
•    Cilantro, chopped

Instructions:

1. Place tomatoes, cucumber, bell pepper, onion, vinegar, and olive oil into your Oster® blender. Pulse 1 to 2 times to coarsely chop vegetables.
2. Season with salt and pepper. Transfer to a covered container and refrigerate until cold.
3. Serve with avocado, shrimp, and cilantro and enjoy!