Honey-Wheat Buttermilk Pancakes

Ingredients:

• 1 ⅓ cups low-fat buttermilk
• 2 eggs
• 2 tablespoons honey
• 1 ½ cups reduced-fat buttermilk baking mix
• ½ cup whole wheat flour
• ¼ cup honey-crunch wheat germ
• 1 teaspoon baking powder

Garnish:

• Butter
• Syrup

Instructions:

1. Place buttermilk, eggs, honey, baking mix, flour, wheat germ, and baking powder into your Oster® blender.
2. Blend on HIGH speed until batter is fully blended.
3. Pour ¼ cup of batter onto a preheated skillet. Cook until top begins to bubble. Turn over and cook until pancakes are golden brown.
4. Serve hot with butter and syrup and enjoy!