Honey-Wheat Buttermilk Pancakes

Prep Time
< 15 minutes
Cook Time
< 15 minutes
Servings
4
Ingredients:
  • 1 ⅓ cups low-fat buttermilk
  • 2 eggs
  • 2 tbsp honey
  • 1 ½ cups reduced-fat buttermilk baking mix
  • ½ cup whole wheat flour
  • ¼ cup honey-crunch wheat germ
  • 1 tsp baking powder
  • butter and syrup for serving
Instructions:
  1. Place buttermilk, eggs, honey, baking mix, flour, wheat germ, and baking powder into your Oster® Blender. Blend on HIGH speed until batter is fully blended.
  2. Pour ¼ cup of batter onto preheated skillet. Cook until the top begins to bubble. Turn over and cook until golden brown.
  3. Serve hot with butter and syrup.
Breakfast
Oster® Blender