Macadamia, Garlic, and Herbs Dip

Ingredients:

• 1 cup macadamia nuts, soaked in water for 2 hours
• ¼ cup lemon juice
• ½ cup water
• 1 tablespoon shallot, finely diced
• 1 clove garlic
• 1 tablespoon chives, finely chopped
• 1 tablespoon dill, finely chopped
• 1 tablespoon parsley, finely chopped
• Salt
• Pepper

Garnish:

• Radishes, finely sliced
•  Small carrots
• Endives
• Celery sticks

Instructions:

1. Place macadamia nuts, lemon juice, water, shallots, garlic, chives, dill, and parsley into your Oster® blender. Add salt and pepper to taste.
2. Blend on LOW until mixture is smooth.
3. Serve with radishes, carrots, endives, and celery and enjoy!