Sea Salt and Bacon Chocolate Chip Cookies

Prep Time
< 30 minutes
Cook Time
< 15 minutes
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 2 cups dark chocolate chips
  • 12 strips cooked crisp and crumbled smoked bacon
  • 1 cup softened butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • Sea salt flakes
  1. Preheat the oven to 375°F. Line 2 oven trays with baking parchment.
  2. Place the flour, baking soda, chocolate chips and bacon into a large mixing bowl.
  3. Place the butter, sugar, eggs and vanilla into your Oster® blender and blend on LOW for 20 seconds, increase the speed to MEDIUM and blend until creamy.
  4. Pour over the flour mixture and mix well.
  5. Roll into rounds and place onto the baking sheet.
  6. Top each with a sprinkle of sea salt and bake for approx 10 minutes until golden.
  7. Once cool remove the cookies from the baking sheet and store in an airtight container.
Oster® Blender