Tandoori Chicken Wings with Yogurt Dipping Sauce

Enjoy these Asian-inspired chicken wings with a delicious dipping sauce made with yogurt and fresh herbs.

Prep Time
< 15 minutes
Cook Time
< 30 minutes


  • 1 jar of tandoori marinade
  • 2 pounds chicken wings
  • 2 tablespoons vegetable oil
  • 1 cup Greek yogurt
  • 2 tablespoons fresh mint leaves
  • 1 teaspoon ground cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon lemon juice
  • Salt
  • Pepper


  1. In a large bowl, combine tandoori sauce and chicken wings. Mix well until chicken is completely covered. Cover with plastic wrap and refrigerate for at least 2 hours.
  2. Preheat oven to 375°F. Place a rack onto a baking tray. Place chicken wings onto the wrack, leaving room between each wing.
  3. Place yogurt, mint leaves, cilantro, cumin, lemon juice, and vegetable oil into your Oster® blender.
  4. Blend on MEDIUM for 20 seconds. Add salt and pepper to taste.
  5. Serve cooked chicken wings with dipping sauce and enjoy!
Oster® Blender