Tandoori Chicken Wings with Yogurt Dipping Sauce

Prep Time
< 15 minutes
Cook Time
< 30 minutes
  • 1 tandori marinade
  • 2 lbs chicken wings
  • 2 tbsp vegetable oil
  • 1 cup greek yogurt
  • 2 tbsp fresh mint leaves
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp lemon juice
  • Salt and freshly ground black pepper, to taste
  1. In a large bowl combine tandoori sauce and chicken wings. Mix until well combined. Cover with plastic wrap and refrigerate for at least 2 hours.
  2. Preheat oven to 425°F. Place a rack onto a baking tray.
  3. Place chicken wings onto the rack, making sure not to overcrowd them.
  4. Drizzle the chicken wings with vegetable oil. Bake for 15-20 minutes or until the wings are beginning to brown and are cooked through.
  5. Place oil, yogurt, mint leaves, coriander, cumin, and lemon juice into your Oster® Blender. Secure the lid.
  6. Blend on MEDIUM speed for 20 seconds. Season to taste with salt and pepper.
  7. Serve cooked chicken wings with dipping sauce.
Oster® Blender