Tandoori Chicken Wings with Yogurt Dipping Sauce

Ingredients:

• 1 jar of tandoori marinade
• 2 pounds chicken wings
• 2 tablespoons vegetable oil
• 1 cup Greek yogurt
• 2 tablespoons fresh mint leaves
• 1 teaspoon ground cilantro
• 1 teaspoon ground cumin
• 1 teaspoon lemon juice
• Salt
• Pepper

Instructions:

1. In a large bowl, combine tandoori sauce and chicken wings. Mix well until chicken is completely covered. Cover with plastic wrap and refrigerate for at least 2 hours.
2. Preheat oven to 375°F. Place a rack onto a baking tray. Place chicken wings onto the wrack, leaving room between each wing.
3. Place yogurt, mint leaves, cilantro, cumin, lemon juice, and vegetable oil into your Oster® blender.
4. Blend on MEDIUM for 20 seconds. Add salt and pepper to taste.
5. Serve cooked chicken wings with dipping sauce and enjoy!