Vegan Chilaquiles Divorciados

Ingredients:

• Vegan cheese of choice (I used follow your heart mozzarella, finely shredded)
• 12 corn tortillas
• cilantro for garnish
• (optional) vegan egg (I used the just brand)
• cashew crema

For Salsa Verde:

• 8 tomatillos, husks and stems removed
• 2-3 serranos or 1 jalapeno (add more or less depending on specific preference) 1/2 white onion, skin removed
• 3 garlic cloves, skin removed
• 1/2 bunch cilantro
• big pinch of salt

For Salsa Roja:

• 6 roma tomatoes
• 1/2 white onion
• 3 guajillo chilies
• 3 cloves garlic
• 2-4 serranos or jalapeños (use more or less depending on spice preference) 1/2 bunch cilantro
• Big pinch salt

Instructions:

For the tortillas:

1. Cut tortillas into triangles and place in Diamond Oster Air fryer.
2. Spray with oil, sprinkle with a pinch of salt and set at 400 degrees for 8 minutes, half way through move the tortilla chips around by shaking the air fryer handle. Should be golden and crispy.

For the Salsa:

1. Add all salsa ingredients in the Diamond Oster Air fryer (except cilantro and salt) and set at 400 degrees F for 15 minutes checking half way through.
2. Blend salsa ingredients with a handful of cilantro and a good pinch of salt and blend until smooth!

Throw it all together in a pan:

1. Over medium heat. Add tortillas, (* If adding vegan egg) add evenly over tortilla chips, let it cook for 4 minutes then cover with salsa then cover with cheese and put lid on top and keep on low heat for 5-6 minutes or until cheese is melted. Top with cashew crema or vegan sour cream.

Recipe by:@alexafuelednaturally